各类坚果进口报关流程分享
坚果进口比重一直在增加，首次进口坚果需要做哪些准备呢，需要提供哪些资料，今天和大家分享一下坚果进口报关清关的相关流程和注意重点。
The proportion of nut imports has been increasing. What preparations need to be made to import nuts for the first time, and what information needs to be provided. Today, I will share with you the relevant procedures and key points of import customs clearance.
进口坚果收货人需具备的资质：Qualifications required by the consignee of imported nuts:
1.进出口权（对外贸易经营者备案表）
2.海关和商检注册登记
3.进口食品收货人备案
进口坚果国外需要提供的资料：
1.原产地正
2.卫生正或者植检正
3.生产日期正明
4.原标签及中文翻译件
5.如果是木托盘，需要有熏蒸正或者IPPC标识
6.invoice、装箱单、贸易合同
7.提单及到货通知书
进口坚果一般贸易的流程：The general trade process of imported nuts:
1. 进口前，把标签发我司审核，或我司帮忙设计标签1. Before importing, send the label to our company for review, or our company can help design the label
2. 将发货国我司，帮忙查询，是否准入，是否在华注册2. We will help us inquire about the country of shipment, whether it is allowed, whether it is registered in China
3. 国内国外签订国际贸易合同，确定贸易条款3. Sign international trade contracts at home and abroad to determine trade terms
4. 国外提货，负责订舱，运输(国外，客户或者我司，根据贸易条款而定）4. Foreign pick up, responsible for booking, transportation (foreign, customer or our company, according to trade terms)
5. 国内清关，报检，换单，报关，出税缴税，查验/放行,送货（清关时间1-3个工作日）
5. Domestic customs clearance, inspection declaration, order replacement, customs declaration, tax payment, inspection/release, delivery (customs clearance time 1-3 working days)
