灰分Ash
GB食品安全国家标准 食品中灰分的测定
GB/T 肉与肉制品 总灰分测定(以干基计)
GB/T粮油检验 灰分测定法 550oC灼烧法
GB/T动植物油脂 灰分测定
GB/T 香辛料和调味品 总灰分的测定
GB/T饲料中粗灰分的测定
总灰分 (以干态质量分数计)
GB/T茶 总灰分测定
GB/T油料饼粕中总灰分的测定
SN/T进出口茶叶总灰分测定方法
CHP 2010 附录 VIII N
AOACAsh of Flour
AOACAsh of Dried Milk
AOACAsh of Meat
AOACAsh of Sugars and Syrups
AOACAsh of Plants
AOACAsh of Animal Feed
AOACAsh of Spices Gravimetric Methods
IS动植物脂肪和油.灰分的测定
ISMeat and meat products- Determination of total ash
ISlseed residues -Determination of total ash
ISTea.Determination of total ash.
GAFTACrude ash
Commission Regulation (EC) Nf 27 January 2009 laying down the methods of sampling and analysis for the official control of feed ANNEX III M
